Standards

USDA Choice blend of ribsteak, ternderloin (shortloin), sirloin, and round cuts, prepared daily in-house using Sous Vide immersion then griddle seared to perfection per order.

All our creations are crafted into a foot long authentic hoagie roll sourced from a Philadelphia bakery daily. Our authentic freshly baked rolls are hearth-fired to form a delicate light interior, a slightly golden brown crusty exterior, finished with a sprinkle of embedded sea salt flakes, and our logo fire-branded on the side.

Authentic Philadelphia Cheesesteak — 12

Grilled grass-fed shaved beef finely chopped and accented with our signature aged cheddar and Guinness cheese sauce, fresh cut lightly grilled organic Vidalia onions, and fresh emulsified mayonnaise from organic ingredients.

The Pennsylvanian Cheesesteak: — 12

(Commonly known as Berks County/Pennsylvania Style) Grilled grass-fed shaved steak finely chopped and accented with our signature homemade old world recipe Italian basil Cabernet marinara sauce crafted from San Marzano tomatoes, paired with fresh cut organic grilled sweet Vidalia onions, melted creamy Wisconsin American cheese and garnished with sliced Boar’s Head pickles.

Authentic Californian Cheesesteak: — 12

Grilled grass-fed shaved beef finely chopped and accented with melted creamy Wisconsin American cheese and our signature homemade old world recipe Italian basil Cabernet marinara sauce crafted from San Marzano tomatoes paired with fresh cut organic lightly grilled sweet Vidalia onions, fresh emulsified mayonnaise from organic ingredients and garnished with organic julienned butter lettuce and thick heirloom tomato slices.

The Benedict Arnold Cheesesteak: — 14

(Cheesesteak and Italian Combo)
Grilled grass-fed shaved beef finely chopped and accented with a choice of melted imported Italian Provolone cheese, melted creamy Wisconsin American cheese, Imported Gouda fondue, or our signature aged cheddar and Guinness chese sauce, paired with authentic house made imported fresh sweet or hot peppers, mixed with fresh cutorganic lightly grilled sweet Vidalia onions, chopped imported Italian Genova Salami, Capicolaand Peppered Ham. Garnished with sliced Boar’s Head pickle slices.

The Papa de Roma Italian: — 12

Imported Italian Genova Salami, Capicola and Peppered Ham. Garnished with sliced Boar’s Head pickle slices. *to be updated shortly*

Articles of the Confederation: — 12

(Ephermerical sandwich of the month)
*to be updated shortly*

Specialties

USDA Choice blend of ribsteak, ternderloin (shortloin), sirloin, and round cuts, prepared daily in-house using Sous Vide immersion then griddle seared to perfection per order.

All our creations are crafted into a foot long authentic hoagie roll sourced from a Philadelphia bakery daily. Our authentic freshly baked rolls are hearth-fired to form a delicate light interior, a slightly golden brown crusty exterior, finished with a sprinkle of embedded sea salt flakes, and our logo fire-branded on the side.

Bacon Cheeseburger Cheesesteak— 12

Grilled grass-fed shaved beef accented with our signature aged Cheddar and Guinness cheese sauce, julienned peppered bacon, fresh cut lightly grilled organic Vidalia onions, fresh emulsified mayonnaise from organic ingredients, organic homemade tomato ketchup with brown sugar accent, Southern honey mustard seed coulis and garnished with sliced Boar’s Head pickle slices.

Signature Dutch Gouda Cheesesteak — 12

Grilled grass-fed shaved beef finely chopped and accented with our signature melted imported Gouda fondue from the Netherlands, julienned peppered bacon, fresh cut lightly grilled organic Vidalia onions and garnished with sliced Boar’s Head pickle slices.

Signature Stilton Blue Cheesesteak — 12

Grilled grass-fed shaved beef finely chopped and accented with our signature melted imported English stilton Blue Cheese fondue, julienned peppered bacon, fresh cut lightly grilled organic Vidalia onions and garnished with sliced Boar’s Head pickle slices.

Signature Mushroom Cheesesteak — 12

Grilled grass-fed shaved beef finely chopped and accented with our signature melted imported Swiss and Gruyère white wine fondue, braised Shiitake, Porcini, and Cremini mushrooms in a butter white wine reduction, grilled organic Vidalia onions and  garnished with truffle oil.

Signature Chicken Cheesesteak — 12

Shaved, chopped, and grilled organic chicken breast accented with a choice of melted imported Italian Provolone cheese, melted creamy Wisconsin American cheese, or our signature aged Cheddar and Guinness cheese sauce. Option to complement your sandwich by rolling the shaved chicken in a homemade spicy buffalo sauce, sweet smoke infused barbecue sauce, or organic farm sourced honey with Southern mustard seed coulis and garnished with sliced Boar’s Head pickle slices.

The Queen of Italy — 12

Sweet authentic recipe Italian sausage with basil fennel highlights grilled and seared to perfection and accented with our signature homemade old world recipe Italian basil Cabernet marinara sauce crafted from San Marzano tomatoes, overflowing with fresh cut organic lightly grilled sweet Vidalia onions, organic fresh yellow and orange peppers complemented with imported Italian five cheese fondue (Imported whole Mozzarella, Provolone, Parmesan and Fontina, and Asiago Cheeses).

Liberty Vegetarian Cheesesteak — 10

Shaved organic Portobello mushrooms slivers gently seared in organic EVOO to perfection then drizzled with choices of imported Italian Provolone cheese, melted creamy Wisconsin American cheese, Imported Gouda fondue, signature aged cheddar and Guinness cheese sauce, homemade old world recipe Italian basil Cabernet marinara paired with and fresh farmed organic Vidalia onions, peppers in organic Italian EVOO, and brown sugar reduction carrot straws. Served in our Fired branded imported roll or in a bowl.

Haute Cuisine

USDA Prime ternderloin prepared daily in-house using Sous Vide Immession then griddle seared to perfection per order.

The Filet Mignon Quills — 17

Two bamboo skewers overflowing with grass-fed Filet Mignon cubes cooked to perfection via Sous Vide immersion, double rolled in homemade breadcrumbs sourced from our crafted rolls and lightly fried to perfection. Accompanied with sides of grilled Vidalia onions, oversized mushrooms and our signature melted imported Swiss and Gruyère white wine fondue for dipping.

The Thirteen Stars Cheesesteak — 22

Grilled grass-fed top cut ribeye steak tagliata cooked Sous Vide, seared to perfection, and drizzled with a white sherry peppercorn Steak Au Poivre infused with creamy Gruyère and topped with grilled Vidalia onions and braised Shiitake, Porcini, and Cremini mushrooms in a butter brandy reduction and encased in a foot long authentic hoagie roll sourced from a Philadelphia bakery daily.

Frites

All our organic Russets are cut and cooked in-house daily, never frozen, and fried to perfection in all natural beef tallow.

Russet French Fries — 3

Fresh house-cut organic Idaho Russet potatoes fried to perfection in beef tallow and cooked to a golden delicate perfection every single order. Our Russet fries can be complemented with your choice of any of our signature cheeses and fondues.

Russet Boardwalk French Fries— 4

Fresh house-cut organic Idaho Russet potatoes fried to perfection in beef tallow and cooked to a golden delicate perfection every single order. Russet Boardwalk fries are complemented with an organic cane sugar enhanced Modena Balsamic Vinegar reduction and our signature aged Cheddar and Guinness cheese sauce and garnished with fresh cut organic sweet green scallions.

Dessert

Crafted in-house daily with organic and locally sourced ingredients of the finest quality and taste.

Pennsylvania Dutch Funnel Cakes: — 4

Our signature authentic Pennsylvania Dutch sweet batter pastry golden fried and spiraled individually to perfection accented with the choice of drizzled organic strawberry or raspberry puree, farm sourced fresh organic honey, or Godiva chocolate fondue and dusted lightly with confectioners sugar.

Authentic Philadelphia Ice Cream— 4

The freshest, fluffiest vanilla brandy ice cream you'll ever taste accented with a choice of drizzled organic strawberry or raspberry puree, farm sourced fresh organic honey, or Godiva chocolate fondue